Million Dollar Pie Recipe With Cream Cheese And Cherries
Are you craving for a delicious and easy-to-make dessert? Look no further than the Million Dollar Pie recipe with cream cheese and cherries. This dessert is perfect for any occasion, from family gatherings to dinner parties. With a creamy and fruity filling and a crunchy crust, it's no wonder why this pie is worth a million dollars.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the filling:
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/2 cup cherries, chopped
- 1/2 cup crushed pineapple
- 1/2 cup pecans, chopped
- 8 oz cream cheese, softened
- 8 oz whipped topping
Instructions
1. Preheat your oven to 350°F (175°C).
2. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well until the crumbs are evenly moistened.
3. Press the crumb mixture into a 9-inch pie dish, making sure to cover the bottom and sides of the dish. Use a fork to poke holes in the crust to prevent it from puffing up during baking.
4. Bake the crust for 10-12 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
5. In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy.
6. Gradually add the sweetened condensed milk, lemon juice, and lime juice to the cream cheese mixture. Mix well until everything is fully combined.
7. Fold in the whipped topping, chopped cherries, crushed pineapple, and chopped pecans into the cream cheese mixture. Mix well until everything is evenly distributed.
8. Pour the filling into the cooled crust and spread it evenly with a spatula.
9. Refrigerate the pie for at least 2-3 hours or until it becomes firm and set.
Conclusion
With just a few simple steps, you can make a Million Dollar Pie that's sure to impress your guests. This creamy and fruity dessert is perfect for any occasion and is sure to satisfy your sweet tooth. Give it a try and see why it's worth a million dollars!