Million Dollar Pie With Cream Cheese And Lemon Juice
Are you looking for a delicious dessert that will impress your guests? Look no further than million dollar pie with cream cheese and lemon juice! This pie is a classic Southern dessert that is sure to please everyone at your next gathering.
Ingredients:
- 1 8-ounce package cream cheese, softened
- 1/3 cup lemon juice
- 1 can sweetened condensed milk
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 graham cracker crust
Instructions:
1. In a large mixing bowl, beat cream cheese and lemon juice until smooth.
2. Gradually add sweetened condensed milk, mixing well.
3. Stir in crushed pineapple, pecans, and coconut.
4. Pour mixture into graham cracker crust.
5. Chill for at least 2 hours before serving.
Variations:
While the classic million dollar pie recipe is delicious on its own, there are a few variations you can try to mix things up:
- Use lime juice instead of lemon for a slightly different flavor.
- Add a layer of sliced bananas to the bottom of the crust before adding the filling for a tropical twist.
- Substitute walnuts or almonds for pecans.
- Use a chocolate graham cracker crust instead of plain.
Serving Suggestions:
This pie is great on its own, or you can dress it up with a few simple toppings:
- Whipped cream
- Fresh berries
- Toasted coconut flakes
Conclusion:
Whether you're looking for a new dessert to add to your repertoire or simply want to impress your guests at your next dinner party, million dollar pie with cream cheese and lemon juice is sure to do the trick. With a few simple ingredients and easy instructions, you can create a delicious and impressive dessert that everyone will love.