Dollar General Perishable Produce Operations Knowledge Check Answers
Introduction
Dollar General is a popular retail chain store that offers a wide range of products including perishable produce. However, managing the perishable produce operations can be challenging. This is why Dollar General has created a knowledge check to ensure that their employees are equipped with the necessary skills and knowledge to effectively manage perishable produce operations. In this article, we will provide the answers to the Dollar General Perishable Produce Operations Knowledge Check.
Section 1: Perishable Produce Management
1. What is the temperature range that perishable produce should be stored at?
Answer: Perishable produce should be stored at a temperature range of 32°F to 40°F.
2. What is the best way to store bananas?
Answer: Bananas should be stored at room temperature and away from direct sunlight.
3. What is the best way to store tomatoes?
Answer: Tomatoes should be stored at room temperature and away from direct sunlight.
4. What is the best way to store apples?
Answer: Apples should be stored in a cool, dark place such as a pantry or cellar.
5. What is the best way to store lettuce?
Answer: Lettuce should be stored in the refrigerator at a temperature range of 32°F to 40°F.
Section 2: Perishable Produce Display
1. What is the best way to display bananas?
Answer: Bananas should be displayed on a banana hook or in a single layer on a flat surface.
2. What is the best way to display tomatoes?
Answer: Tomatoes should be displayed in a single layer on a flat surface.
3. What is the best way to display apples?
Answer: Apples should be displayed in a basket or on a flat surface.
4. What is the best way to display lettuce?
Answer: Lettuce should be displayed in a refrigerated case at a temperature range of 32°F to 40°F.
5. How often should perishable produce displays be rotated?
Answer: Perishable produce displays should be rotated daily to ensure freshness.
Section 3: Perishable Produce Handling
1. How should perishable produce be handled when stocking shelves?
Answer: Perishable produce should be handled gently and with care to avoid bruising or damaging the product.
2. How should perishable produce be handled when bagging?
Answer: Perishable produce should be bagged separately from other products to avoid cross-contamination.
3. How should perishable produce be handled when transporting?
Answer: Perishable produce should be transported in a refrigerated truck or container at a temperature range of 32°F to 40°F.
4. How should perishable produce be handled when receiving shipments?
Answer: Perishable produce should be inspected upon receipt for quality and freshness.
5. How should perishable produce be handled when discarding?
Answer: Perishable produce should be discarded immediately if it appears spoiled or has passed its expiration date.
Conclusion
Effective management of perishable produce operations is crucial for the success of any retail chain store. By equipping their employees with the necessary skills and knowledge, Dollar General ensures that their perishable produce remains fresh and of high quality. We hope that this knowledge check answers have been helpful in enhancing your understanding of perishable produce operations.