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Melissa's Southern Style Kitchen Million Dollar Pound Cake

Melissa'S Southern Style Kitchen Million Dollar Pound Cake

Introduction

If you're looking for a dessert that will wow your guests or satisfy your sweet tooth, look no further than Melissa's Southern Style Kitchen Million Dollar Pound Cake. This classic recipe has been passed down for generations and perfected by Melissa, who has added her own special touch to create a cake that is truly worth a million dollars.

Ingredients

To make Melissa's Southern Style Kitchen Million Dollar Pound Cake, you'll need the following ingredients:

  • 3 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 1/2 cup of vegetable shortening
  • 3 cups of sugar
  • 5 eggs, room temperature
  • 1 cup of buttermilk, room temperature
  • 1 teaspoon of vanilla extract
Ingredients For Melissa'S Southern Style Kitchen Million Dollar Pound Cake

Instructions

To make Melissa's Southern Style Kitchen Million Dollar Pound Cake, follow these simple steps:

  1. Preheat your oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. In a medium bowl, sift together the flour, baking powder, and salt.
  4. In a large mixing bowl, cream together the butter and shortening until light and fluffy.
  5. Add the sugar gradually, beating well after each addition.
  6. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  7. Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
  8. Stir in the vanilla extract.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Cool the cake in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack.
Instructions For Melissa'S Southern Style Kitchen Million Dollar Pound Cake

Tips

Here are a few tips to help you make the perfect Melissa's Southern Style Kitchen Million Dollar Pound Cake:

  • Make sure all of your ingredients are at room temperature before you start baking.
  • Use a high-quality tube pan to ensure even baking.
  • Don't overmix the batter or your cake may be tough.
  • Let the cake cool completely before slicing and serving.
Tips For Making Melissa'S Southern Style Kitchen Million Dollar Pound Cake

Variations

If you want to switch things up and put your own spin on Melissa's Southern Style Kitchen Million Dollar Pound Cake, here are a few variations to try:

  • Add a teaspoon of lemon zest to the batter for a citrusy twist.
  • Top the cooled cake with a glaze made from powdered sugar and lemon juice.
  • Decorate the cake with fresh berries or whipped cream for a beautiful presentation.
Variations For Melissa'S Southern Style Kitchen Million Dollar Pound Cake

Conclusion

Melissa's Southern Style Kitchen Million Dollar Pound Cake is a classic dessert that will never go out of style. With its rich, buttery flavor and tender crumb, it's sure to be a hit with anyone who tries it. Whether you're making it for a special occasion or just because, this recipe is sure to impress. So why not give it a try and see for yourself why it's worth a million dollars?

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