Million Dollar Bar Recipe America's Test Kitchen
Introduction
If you're looking for a decadent and indulgent dessert, look no further than the Million Dollar Bar. This recipe from America's Test Kitchen is sure to impress your guests and satisfy your sweet tooth.
Ingredients
The ingredients for the Million Dollar Bar are simple and easy to find at your local grocery store:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 2 cups chopped pecans
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups caramel sauce
- 1/4 cup heavy cream
Instructions
Follow these step-by-step instructions to make the Million Dollar Bar:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the melted butter and stir until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- Sprinkle the chopped pecans evenly over the crust.
- Bake for 15-20 minutes, or until the crust is golden brown and the pecans are toasted.
- Remove from the oven and let cool for 10 minutes.
- In a medium bowl, combine the chocolate chips, caramel sauce, and heavy cream.
- Spread the chocolate mixture evenly over the cooled crust and pecans.
- Chill in the refrigerator for at least 30 minutes, or until set.
- Cut into squares and serve.
Variations
The Million Dollar Bar recipe can be customized to your liking with a few simple changes:
- Use milk or dark chocolate instead of semisweet.
- Replace the pecans with almonds or hazelnuts.
- Add a sprinkle of sea salt on top for a sweet and salty flavor.
Tips
Here are a few tips to make sure your Million Dollar Bars turn out perfectly:
- Line your baking dish with parchment paper for easy removal and cleanup.
- Make sure the caramel sauce is completely cooled before adding it to the chocolate mixture.
- Use a sharp knife to cut the bars into clean, even squares.
Conclusion
The Million Dollar Bar recipe from America's Test Kitchen is a rich and delicious dessert that is sure to impress your guests. With simple ingredients and easy instructions, you can make this indulgent treat in no time. Try out some of the variations and tips to make it your own, and enjoy every bite.