Recipe For Million Dollar Pie With Cream Cheese
The Ingredients You Need
For the crust, you will need one and a half cups of graham cracker crumbs, half a cup of unsalted butter melted, one-third cup of sugar, and a pinch of salt. For the filling, you will need one 8-ounce package of cream cheese, one can of sweetened condensed milk, one-third cup of lemon juice, one teaspoon of vanilla extract, one can of crushed pineapple, one cup of chopped pecans, and one cup of shredded coconut.
Preparing the Crust
To prepare the crust, combine the graham cracker crumbs, melted butter, sugar, and salt in a mixing bowl. Mix well until it forms a dough-like consistency. Press the mixture into a 9-inch pie dish, making sure that it covers the bottom and sides. Place the dish in the refrigerator to chill for at least 30 minutes or until firm.
Making the Filling
For the filling, use a mixer to beat the cream cheese until it is smooth and creamy. Gradually add in the sweetened condensed milk, lemon juice, and vanilla extract while mixing continuously. Once the mixture is well combined, fold in the crushed pineapple, chopped pecans, and shredded coconut.
Assembling the Pie
Remove the pie crust from the refrigerator and pour in the filling. Use a spatula to spread the filling evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until firm. Once the pie has set, you can remove it from the refrigerator and serve it chilled.
Conclusion
The Million Dollar Pie with Cream Cheese is a delicious and easy dessert that you can make for any occasion. With its creamy filling and crunchy crust, it is sure to be a hit with your family and friends. Try this recipe today and enjoy a slice of heaven!